Black steel oven baking sheet.
Blue steel baking sheet.
For breads or pastries.
It is made of 1 16 thick black steel.
This paderno world cuisine 15 75 by 11 825 inch blue steel baking sheet with its relatively high flared edges is suited for baking and browning large dense dough products.
1 blue steel should only be used for cakes cookies and the like.
Too thick and it will have a hard time recharging after the demanding.
Rachael ray nonstick bakeware set with grips includes nonstick bread pan baking pans cookie sheet baking sheet and cake pans 10 piece gray with marine blue grips 4 7 out of 5 stars 1 719 79 67 79.
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For breads or pastries.
And best of all it s lighter than both cast iron and stainless steel it seasons more quickly than cast iron and it only gets.
Product information product dimensions 15 75 x 12 x 0 02 inches item weight 3 1 pounds manufacturer matfer bourgeat asin b008bh46gi domestic shipping.
Matfer 455003 blue steel oven baking sheet with straight edges black.
The sheet allows for full exposure to the heat of the oven.
The sheet allows for full exposure to the heat of the oven.
Too thin and it won t store enough heat for the demanding initial stage when the dough hits the steel and absorbs heat from the steel.
It is made of 1 16 thick black steel.
Made of blue steel with rim.
Ottinetti blue steel rectangular baking pan 15 7 x 11 8 gray teamfar baking sheet cookie sheet half sheet baking pans stainless steel 20 14 1 non toxic healthy heavy duty thick gauge mirror finish dishwasher safe 2 piece.
In general i advice against purchasing this thing romantic stories not withstanding.
It has cast iron s heat retention seasoning and stick resistance properties with the added benefits of stainless steel s heat control and cooking speed.
Heavy duty in working.
Superior quality deburred very distortion resistant.
If you want a baking steel that will be excellent in both pizza making and bread baking the steel has to have the right dimensions.
For breads or pastries.
Our blue carbon steel pan is the perfect hybrid of a cast iron skillet and a stainless steel frying pan.
Blue steel is was an early and unsuccessful attempt at producing non stick bakeware.